The steel makerChina heavy hex nut Manufacturers39;s board also re-appointed Koushik Chatterjee as executive director and chief financial officer for five years with effect from Nov.Narendran, 52, a company veteran who joined the Tata ranks in 1988, was serving as managing director (India and South East Asia) for the past four years.Tata Steel and German major Thyssenkrupp AG had last month announced a preliminary agreement to merge their European steel operations, creating the continent’s second-largest steelmaker after ArcelorMittal SA.

Tata Steel executed and commissioned the Kalinganagar steel plant during Narendran’s tenure as managing director and also enhanced the plant’s ability to serve higher value segments like steel for automobiles, the company said in an exchange filing.On Monday, Tata Steel posted a September-quarter profit, spurred by strong volume growth following the ramp-up of its Kalinganagar plant in the eastern Indian state of Odisha.Narendran, 52, a company veteran who joined the Tata ranks in 1988, was serving as managing director for past four years. 9.. Tata Steel executed and commissioned the Kalinganagar steel plant during Narendran’s tenure. # Tata Steel Ltd has promoted TV Narendran as chief executive officer and managing director globally, the company said on Tuesday

Talks between Excalibur and Liberty over a possible collaboration to rescue the steelmaking operation are ongoing. wholesale hex flange nut Tata_Steel--AFP Talks between Excalibur and Liberty over a possible collaboration to rescue the steelmaking operation are ongoing. London/Mumbai: Excalibur Steel, a management buyout group interested in purchasing Tata Steel's British steelmaking operations, is ready to lend its support to rival bidder Liberty House, two industry sources told Reuters on Sunday.Tata said in March it wanted to sell its UK steel operation, which has been hit by cheap Chinese imports, rising costs and weak demand.

The decision prompted a political scramble to find a buyer to save the thousands of jobs at stake.The deadline for final bid submissions is on Monday. A decision on how to proceed with the sale set to be taken at a meeting of the Tata board in Mumbai on Wednesday. The board is likely to shortlist several bids for further scrutiny. Talks between Excalibur and Liberty over a possible collaboration to rescue the steelmaking operation are ongoing, the two sources said.Excalibur would express their support for the Liberty proposal in its bid document, while Liberty's bid will include a statement welcoming the backing of members of the management buyout team, one of the sources said.

Tata and Liberty declined to comment, while Excalibur could not be reached for comment.Liberty is proposing a long-term plan under which the Port Talbot steel plant in Wales - Tata's main asset in Britain - gradually shift towards using technology that allows it to melt scrap steel alongside the plant's existing blast furnaces.A second source said that senior members of the buyout team were ready to move over to join Liberty's bid as part of any collaboration. Tata said earlier this month that it had received seven expressions of interest for the assets.

A two-member NCLAT bench said that if the NCLT fails to pass an order by this deadline, it would call records and pass an order. It has 10mm hex nut Suppliers also directed the registry of NCLT to communicate this order to the Ahmedabad-based bench and its members. (Photo: File) New Delhi: The National Company Law Appellate Tribunal (NCLAT) on Thursday directed the NCLT Ahmedabad bench to take a decision on the Rs 42,000-crore resolution plan submitted by ArcelorMittal for debt-ridden Essar Steel by March 8.A two-member NCLAT bench, headed by Justice S J Mukhopadhaya, said that if the Ahmedabad bench of National Company Law Tribunal (NCLT) fails to pass an order by this deadline, it would call records and pass an order.

Adjudicating authority (NCLT) has to pass final order by March 8, failing which this appellate tribunal may call all records including resolution plan approved by committee of creditors (CoC)," said NCLAT. The appellate tribunal has directed to list the matter on March 13 for next hearing. It has also directed the registry of NCLT to communicate this order to the Ahmedabad-based bench and its members. The NCLAT directive came while hearing an application filed by ArcelorMittal whose Rs 42,000-crore takeover proposal of Essar Steel has been approved by the CoC, and is pending before the NCLT for approval. Earlier, on January 29, NCLT Ahmedabad had rejected the debt settlement proposal put forth by the shareholders of Essar Steel saying the offer violates Section 12A of the Insolvency and Bankruptcy Code. The NCLT had said that Rs 54,389-crore offer by Essar Steel Asia Holding, which is much higher than the ArcelorMittal's Rs 42,000 crore bid, is not maintainable as the only way to make a proposal is through Section 12A. Essar Steel owns a 10-million-tonne steel mill in Gujarat.

Reforestation could cut carbon levels by two-thirds, study says. China hexagonal nuts Suppliers Surprisingly, it found that these extra trees could be grown in croplands and urban areas, highlighting the major role agro-forestry could play in tackling climate change. (Photo: AFP) Washington: Good news: we can help halt climate change through a massive campaign of reforestation, according to a new study published Thursday. Bad news: it would require covering an area the size of the United States in new trees, and even then some scientists are sceptical about the paper's conclusions.Such an effort could capture two-thirds of manmade carbon emissions and reduce overall levels in the atmosphere to their lowest in almost a century, according to the research that was carried out by ETH Zurich and published in Science.

The study is the first to attempt to quantify how many trees the Earth can support, where to plant them and how much carbon they could store. "We all knew restoring forests could play a part in tackling climate change, but we had no scientific understanding of what impact this could make," said co-author Thomas Crowther."Our study shows clearly that forest restoration is the best climate change solution available today."The researchers studied around 80,000 high-resolution satellite photographs of protected forest areas, from the arctic tundra to equatorial rainforest, to establish a "natural level" of tree cover for each ecosystem.They then used machine learning to identify 10 soil and climate variables that determine tree cover in each ecosystem and created a predictive model to map potential tree cover worldwide under current environmental conditions.

The paper found that the Earth can support 2.2 billion acres (900 million hectares) of trees that would sequester 205 billion tonnes of carbon.Surprisingly, it found that these extra trees could be grown in croplands and urban areas, highlighting the major role agro-forestry could play in tackling climate change. The most recent report by the UN’s Intergovernmental Panel on Climate Change proposed that limiting climate change to 2.7 degrees Fahrenheit (1.5 degrees Celsius) will require up to an extra 2.47 billion acres of forest by 2050.The team said their study evaluated the UN claim for the first time, showing where the trees could be restored and how much carbon they could capture.

The scenario, they added, is "undoubtedly achievable under the current climate."But they warned that the need for action is urgent since a warming climate was already reducing the amount of land that can support new forests. Some experts who were not involved with the study, however, expressed scepticism about some of its findings."Restoration of trees may be 'among the most effective strategies,' but it is very far indeed from 'the best climate change solution available,' and a long way behind reducing fossil fuel emissions to net zero," said Myles Allen, a geosystem science professor at Oxford."Yes, heroic reforestation can help, but it is time to stop suggesting there is a 'nature-based solution' to ongoing fossil fuel use.

There isn't. Sorry," he added. Martin Lukac, a professor of ecosystem science at the University of Reading, added that one of the paper's weaknesses was its reliance on overly optimistic modelling."Planting trees to soak up two-thirds of the entire anthropogenic carbon burden to date sounds too good to be true. Probably because it is," he said. "Humans have enhanced forest cover on a large scale only by shrinking their population size (Russia), increasing the productivity of industrial agriculture (the West) or by direct order of an autocratic government (China)."None of these activities looks remotely feasible or sustainable on a global scale."

The EU competition regulator did not provide details of the concessions. Tata Steel may sell parts of its European packaging activities Tata Steel Europe which makes packaging steel for food, paint and aerosol cans. wholesale carbon steel nut Thyssenkrupp and Tata Steel have offered concessions to address EU antitrust concerns about their planned steel joint venture, the European Commission said on Tuesday.

The EU competition regulator, which did not provide details of the concessions, extended its deadline for a decision on the deal to June 5 from May 13.It has previously voiced concerns about the deal’s impact on steel for car parts, packaging such as food and aerosol cans and electrical steel for engineering products including transformers.Tata Steel may sell parts of its European packaging activities Tata Steel Europe which makes packaging steel for food, paint and aerosol cans, as part of this package of concessions, three people familiar with the matter told Reuters last month.

Using slotted spoon, transfer to colander and drain.Now, for gujiya stuffing, grate khoya, chop dry fruits and keep aside.When it starts getting thick, switch off the stove and let it cool properly.When it comes to a full boil, stir in the nuts and spices one by one and Whisk so that no lumps remain. On the morning that is celebrated as Rangwali Holi, friends and family play and chase each other with dry powder, coloured water, water guns and water-filled balloons.Boil dumpling until cooked through, about 10 minutes.

 Orange and lemon mousse with twin jelly by Freshmenu.Once it starts boiling, add the green cardamom into the milk.Switch off the flame and keep the pan down.For the batter, take besan (gram flour), rice powder, sujee (semolina), salt, red chili, haldi, soda, ajwin, salt.Heat oil for deep frying in a pan. With a palate like this, creating a dessert masterpiece isn&China Hex Nuts Suppliers39;t too difficult! Red velvet sponge is layered with a velvety blueberry mousse as well as mango mousse and topped off with a thick orange jelly-flower and pistachio slivers. Serves 1.Soak it, pipe orange mousse on the base followed by lemon mousse. Chefs, with each passing year, create something new and magical to add to the already growing repertoire of Holi delicacies to nibble on.Fry the coated leaves until it changes the colour and become crispy.Your sweet gujiyas are ready to serve.Method for chaatNow, let’s make the chaat. Arrange the palak pakora on the plate and drizzle some green coriander chutney on top.Add sugar in the boiling milk, thandai, kesar milk and then add rice into it.Add blueberry compote and mix it with the yogurt and cream mixture.  

Glaze the mousse with mango glaze and garnish with rose petals, black currants and pistachio slivers.Thandai Phirni by Executive Chef Navin Kumar, Radisson Blu, Paschim Vihar.Knead the dough till firm, cover the dough with a moist cloth and keep aside for 20 minutes.   Finish the final layer with red velvet sponge crumbs.Melt ghee in a pan on a low flam and add crumbled khoya and stir. Thandai infused mousse is layered over butterscotch nibbles and sweet strawberry compote and topped off with mango glaze.Place 1 tsp of khoya stuffing on one side of the circle, keeping edges empty.Carefully, bring together both the edges and press the edges carefully.Deep fry these small gujiya till golden brown.Put the blueberry yogurt mix in round moulding cup.We share 11 recipes from across India highlighting the flavours of Holi. Add dumplings.IngredientsRed velvet premix - 1000gmOil - 400gmWater- 400gmMango MousseWhipped Cream - 100gmMango filling - 20gmBlueberry MousseWhipped Cream - 100gmBlueberry compote - 20gmOrange JellyWater -1000gmOrange crush-300gmAgar agar - 40gmGarnish:-Pistachio - 40gmBlackcurrant - 30gmMethodPrepare a red velvet sponge using the  eggless premix, place it on the base.Followed by whisk yogurt, saunth chutney and chickpeas.

Add some water and make a smooth batter and rest it for 10 minutes, the consistency should be medium thick.comThandai and Mango mousseWhats Holi without a cold shot of Thandai? We take the # legendary North-Indian favourite and give it a sweet little twist.Take half of spring roll seat put the compote over it and roll it out.Sprinkle chaat-masala on top and serve hot before the palak- pakoras got soggy. Soft rose petals, succulent black currants and pistachio slivers adorn this decadent dessert keeping you coming back for more!    IngredientsVanilla pre mix  - 100gmOil - 400gmWater - 400mlFor Thandai cream mixThandai mix - 50gmWhipped cream - 500gmFor mango cream mixMango filling - 50gmWhipped cream - 500gmStrawberry compote - 40gmButterscotch nibbles (crushed) - 30gmFor glaze  Mango filling - 30gmCold glaze - 30gmFor garnishRose petals - 30gmPistachio slivers  - 30gmBlackcurrant  - 30gmMethodPrepare an eggless vanilla pound cake mix , bake and cool it. Rakshit Sharma, Executive Chef at Hotel The Royal Plaza, New DelhiGujiyaIngredientsFlour 250 gramSugar 100 gramGhee 90 gramSemolina 70 gramCashew 15 gramAlmond 10 gramRaisin 9 gramPistachio 9 gramKhoya 50 gramCilongi 2 gramOil to fryMethod At the first step we will make dough with the help of ghee, water and flour.comMango and blueberry mousse with orange jellyNature has a way of celebrating the ‘Festival of Colors’ in its own way with some sweet yellow mangoes, succulent blueberries, and vibrant oranges.

Rakshit Sharma, Executive Chef at Hotel The Royal Plaza, New DelhiPalak ChaatIngredientsGram flour 150 gramBaby spinach 200 gramRice powder 60 gramSemolina 50 gramAjwain 15 gramSalt 10 gramSweet Soda 9 gramRed chili 9 gramTurmeric 3 gramYogurt 250 mlBoil chickpeas 10gramMint chutney 3 spoonsSaunth chutney 3 spoonsOil to fryMethod for pakodaFirst let’s make palak pkoras.Fry the roll till golden brown colour.Garnish the mousse with pistachio slivers. Cut the orange jelly into flower shape using the cutter.Prepare the thandai mousse and pipe over the butterscotch nibbles and spot strawberry compote randomly around the mousse cup.5 GmsMethodTake diced green apple, dates and fig in a sauce pan.Boil rest of the milk and cream in a heavy bottomed pan.Allow it to sit for a while (an hour or more) so that it can soak in all the flavours.Pumpkin Dumpling by Chef Choong Chew Loon, Royal China, New DelhiPumpkin DumplingIngredients:1/2 cup canned solid pack pumpkin1 large egg1/2 cup all purpose flour1/2 cup grated Parmesan cheese3 tablespoons butter1/8 teaspoon (generous) baking powder1/8 teaspoon grated nutmeg1/2 teaspoon saltMethodPlace a large pot of salted water to boil.Thandai and mango mousse by Freshmenu.After the khoya gets cool and add sugar and mix everything well and keep it aside.Take the dough and make small balls from it, roll the small balls flat (circle) with the help of a rolling pin.Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop. Now take it out, garnish it with sliced nuts and serve it chilled. Make Rabri ice-cream.Allow it to sit for 15 - 20 minutes.

Pipe a layer of mango mousse around the jar.This Thandai Phirni is a twist on the traditional Phirni recipe. Add caster sugar over the same and cook it two mins, Cook it till texture of compote.Sprinkle with cheese and serve. Garnish the mousse with pistachio slivers and black currant.We give you 11 recipes that have been generously shared by chefs from across India to make your Holi that much more special.Prepare an orange jelly and set it.Blueberry Shrikhand by Chef Ajay Anand, Pullman & Novotel New Delhi AerocityBlueberry ShrikhandIngredientsYogurt - 120 GmsBlueberries Fresh – 10 GmsFresh cream - 30 NosBondi crumble – 30 GmsPeanut chikki  - 30 GmsMint spring 5 GmsRasmalai - 20  GmsBlueberry compote – 20 GmsProcedure Put yogurt and fresh cream in a mixing bowl and Mix well.Freeze the yogurt mix in deep for one day. Not to be outdone, chefs, with each passing year, create something new and magical to add to the already growing repertoire of Holi delicacies to nibble on as you dabble with some colours.Later sieve it through a strainer and pour the mixture in popsicle mould and dust with pistachio dust. Tell us if you spot a unicorn, okay?For baseVanilla premix  - 1000gmOil - 400gmWater - 400mlCream cheese - 100gmwhipped cream -1000gmPurplebluegreenYellowOrangeRed velvet premix - 1000gmOil - 200mlWater - 200mlMethodPrepare an eggless vanilla pound cake mix, and red velvet sponge premix separately.

Then stir in saffron flavoured milk, Gulkand and rose water.Add all the nuts and spices to a grinder and grind spices to their powdered form. Once the oil gets hot, take one leaf and dip into the batter, remember that the leaf should be coated properly from all sides.Place it at the base of the mousse cup.Ingredients250 grams Milk, full cream1/2 cup Rice, soaked in water for at least 3 hours2 Cardamom (Pods /Seeds), crushedSaffron - 15-20 strands ( Soaked in 2 tbsp milk )Thandai masala powder - 3 tbsp1 cup Sugar, adjustable2 tablespoons Almonds and pista, thinly slicedMethod:To begin making the Creamy Phirni recipe, boil milk in a heavy bottomed pan.Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time. Transfer dumplings to bowl.Plate it with Rabri ice cream.Mango and blueberry mousse with orange jelly by Freshmenu. Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend.Gujiya by Chef. Layers of vanilla pound-cake coloured in the shades of the rainbow are blanketed with sweet cream-cheese and topped off with red-velvet crumble.Soak it, pipe blueberry mousse over it followed by mango mousse.Pour it in kullads (earthen pots) and put it in fridge for 2 to 3 hours. Sauté until beginning to brown, about 8 minutes.Mix in flour, make sure dough is softDip 1/2-teaspoon measuring spoon into boiling water to moisten.. Crush the butterscotch nibbles and sprinkle around the sponge.Serve Creamy Thadai Phirni as a dessert after your scrumptious meal or make it during holi to celebrate the festival.Prepare the orange and strawberry jelly and set it.

Prepare a cheese cream mixture and layer between the layers and chill the cake.Put milk, fresh cream, panna base in ice-cream maker. What is any India festival without food? One of the biggest and brightest festivals in India, Holi guarantees its own set of lip smacking delicacies to gorge on.comOrange and Lemon Mousse with twin jelly (eggless)National Mousse Day is quite a long time from now, but Holi isn’t! We bring in the festival of colours in style with a dessert that tastes as glorious as it looks – citrusy duo of mousse, orange and lemon, is piped onto a sweet, red-velvet sponge and topped off with cubes of orange and strawberry-jelly and pistachio slivers for that munch and crunch.Rainbow pastry by Freshmenu. Cut the orange jelly into cubes and arrange as shown and the strawberry jelly in a flower shape using the cutter.comRainbow Pastry (eggless)If you’ve ever wondered what a rainbow tasted like, well, now you can finally know.Now take a pan for deep frying on medium heat. Allow it to cool completely. Cook the khoya till it begins to gather around itself. Let the khoya get cool.Palak-Chaat by Chef.Take it out serve it with fresh blueberry, Bondi crumble & small piece of Rasmalai.Add sugar and keep stirring the liquid. Give it a good boil and take it off the flame. Pat it dry with the help of a kitchen towel or paper napkin and leave aside.

Thandai PhirniA festival is incomplete without special desserts and delicacies, and Holi makes it merrier as gorging on rich and savoury dishes is an add on to the carnival of colours.Thandai popsicles by Chef Ajay Anand, Pullman & Novotel New Delhi AerocityThandai PopsiclesIngredientsMilk Full Cream – 200 mlRose water – 10 mlSugar – 60 gmHeavy Cream – 150 mlCashewnut – 40 gmMelon Seeds – 20 gmSaffron strands – a pinchCinnamon Powder – 1 gmNutmeg Powder – 1 gmRose petal spread (Gulkand) – 10 gmSaunf powder – 1 gmCardamom Powder – 1 gmPoppy Seeds – 20 gmAlmonds – 30 gmPistachios - 30 gmBlack Pepper – 3 gmMethodBoil half of the milk in a bowl and soak saffron strands in it.Add the colours into the vanilla batter in batches and bake them separately based on colour.Melt butter in heavy large skillet over medium heat. Soaking saffron strands in hot milk releases its colour and flavour. Take spinach leaves, remove the hard stalks, and rinse them well carefully.IngredientsRed velvet premix - 1000gmOil- 400gmWater- 400mlLemon MousseWhipped cream -100gmLemon tang  - 20gmOrange mousseWhipped cream -100gmOrange tang  - 20gm  Strawberry JellyWater - 1000mlStrawberry crush - 300gmAgar agar - 40gmOrange JellyWater - 1000mlOrange crush - 300gmAgar agar -40gmGarnish:-Pistachio - 40gmMethodPrepare a red velvet sponge using the  eggless premix, place it on the base.To make your celebrations extra sweet, here is a unique recipe that would brighten up your spirits.In the mean time, take rice and grind them coarsely in a grinder by adding a little water. Stir it for at-least 20 minutes or till it gets thick.Anjeer Dates Khaja by Chef Ajay Anand, Pullman & Novotel New Delhi AerocityAnjeer Dates KhajaIngredientsGreen apple - 100 GmsDates - 15 GmsFig - 15 NosCaster sugar – 10 GmsRefined flour - 5 GmsCoconut powder  - 5 GmsAlmond powder - 5 GmsMilk - 200 MlFresh cream     - 20 GmsPanna base - 2 GmsSesame chikki – 5 GmsEdible greens  - 0

As such, meat and nuts for breakfast raise your dopamine and acetylcholine. In addition meat can provide a low fat form of sugar, and nuts can provide smart fats, stabilising blood sugar for an extended period of time.. He says caviar is a favourite of Russian lifters because it aids the synthesis of acetylcholine.The recommended meat can come in the form of steak and eggs, or a salmon omelette, or lox and poached eggs.

Writing for his blog Strength Sensei, Polequin advocates changing your breakfast because: “What you eat for breakfast sets up your entire neurotransmitter production for the day.We found out the crazy Michael Phelps’s breakfast of victory and glory, now we’ve found the best breakfast for a lean and muscular body.”He says these two neurotransmitters, said to help with focus and drive, are particularly useful for combat sports such as judo or wrestling where concentration is key. MEAT AND NITS_food.

According to Charles Polequin, a physique coach who has trained Olympic athletes and American football players, the best way to a lean and muscular physique consists of meat and nut-based breakfast. Wherever he travels, Polequin says he brings a cooler filled with nuts and caviar.After breakfast, a tea spoon of metric nut Suppliers fish oil will help all of this medicine go down.jpg We found out the crazy Michael Phelps’s breakfast of victory and glory, now we’ve found the best breakfast for a lean and muscular body

The minerals, whose existence was predicted before they were found, have no known economic applications."Minerals occur on Earth in clusters," said Robert Hazen, executive director of the Deep Carbon Observatory at the Carnegie Institution for Science in Washington and an author of the study.The method has already helped to discover 10 carbon-bearing minerals and could be widely applied to exploration The technique goes beyond traditional geology by amassing data about how and where minerals have formed, for instance by the cooling of lava after volcanic eruptions.The method has already helped to discover 10 carbon-bearing minerals and could be widely applied to exploration, they wrote in the journal American Mineralogist.The technique goes beyond traditional geology by amassing data about how and where minerals have formed, for instance by the cooling of lava after volcanic eruptions.

The use of large data sets and analytical tools is very important in our studies of mineral and energy resources," he wrote in an email. Scientists searching for everything from oil and gas to copper and gold are adopting techniques used by companies such as Netflix or Amazon to sift through vast amounts of data, a study showed on Tuesday. The data can then be used to help find other deposits."They are using vast amounts of data and make correlations that you could never make," he told Reuters.Lead author Shaunna Morrison, also at the Deep Carbon Observatory and the Carnegie Institution, said luck often played a big role for geologists searching for new deposits.net/)Among the 10 rare carbon-bearing minerals discovered by the project were abellaite and parisaite-(La).

Big data points to new minerals, new deposits," they wrote of the findings.."We are looking at it in a much more systematic way," she said of the project.Gilpin Robinson, of the US Geological wholesale Hex Nuts Factory From China Survey (USGS) who was not involved in the study, said the USGS had started to collaborate with the big data project."When you see minerals together it's very like the way that humans interact in social networks such as Facebook," he said.The DCO project will also try to collect data to examine the geological history of the Moon and Mars.Hazen said the technique was also like Amazon, which recommends books based on a client's previous orders, or by media streaming company Netflix, which proposes movies based on a customer's past viewing habits. (mineralchallenge

ArcelorMittal is now giving us Rs 43,000 crore, which means it is taking away Rs 3,000 crore," Sibal said.Meanwhile, senior advocate Harin P Rawal, appearing for Essar Steel Asia Holdings, a shareholder of Essar Steel, raised the issue of ineligibility of ArcelorMittal under section 29 (A) of the Insolvency & Bankruptcy Code.Senior advocate UK Chaudhary appearing for Prashant Ruias raised the issue of Subrogation. A two-member bench headed by Chairman Justice S J Mukhopadhaya asked all parties, including ArcelorMittal, to file their written submissions over their submissions by Wednesday. It&China metric nuts Manufacturers39;s not their money.

Working capital is revenue generated from going concern."Whatever be the share, the fact is that he (L N Mittal) was holding share as a promoter and hence he is ineligible under section 29 (a) of IBC," he said.During the proceedings, senior advocate Kapil Sibal appearing for Standard Chartered Bank, a secured creditor of Essar Steel, questioned the addition of working capital in the final resolution amount.According to him, Rs 42,000 crore coming should not be touched and the profit made by Essar Steel should be left with the company only..Essar Steel has reported an Ebitda of around Rs 4,000 crore during the over 600 days of insolvency period.

The National Company Law Appellate Tribunal (NCLAT) on Tuesday reserved its order over a batch of petitions against ArcelorMittal's Rs 42,000-crore take over bid for Essar Steel as well as the distribution of funds among the creditors of the debt-ridden company."As ArcelorMittal has assured a working capital of Rs 2,500 crore, a profit of Rs 3,500 crore means that ArcelorMittal will make available a sum of Rs 43,000 crore to the creditors of the company," # Salve had said.According to Rawal, ArcelorMittal Chairman and CEO L N Mittal has stakes in two defaulting firms owned by his brothers as a promoter.

ArcelorMittal bid should be Rs 42,000 crore plus Rs 4,000 crore, which is Rs 46,000 crore," he added.Essar Steel has reported an Ebitda of around Rs 4,000 crore during the over 600 days of insolvency period.On Monday, ArcelorMittal had told NCLAT that it would pay Rs 42,000 crore, including a minimum of guarantee of Rs 2,500 crore as working capital, for acquiring debt-laden Essar Steel under the insolvency process.A two-member bench headed by Chairman Justice S J Mukhopadhaya asked all parties, including ArcelorMittal, to file their written submissions over their submissions by Wednesday."According to him, their argument that it's an accounting thing, cannot stand here.

It can not be added," said Sibal adding, "ArcelorMittal cannot touch it.Senior advocate Harish Salve had contended that during the resolution period, Essar Steel had a profit of Rs 3,500 crore and the company is already providing Rs 2,500 crore as working capital.According to him, Ruias who had given a personal guarantee to SBI for loans of Essar Steel, the bank cannot claim the money after lender are getting their dues

More plants have been growing due to higher CO2 levels in the air and warming temperatures that cut the CO2 emitted by plants via respiration.”Vegetation absorbing CO2Prof Corinne Le Quéré, director of the Tyndall Centre at the University of East Anglia, who was not part of the new research, said, “Natural vegetation is a fantastic help in slowing down climate change by absorbing about a quarter of our carbon emissions from burning fossil fuels.com.Too littleHowever, this greening is only offsetting a small amount of the billions of tonnes of CO2 emitted from fossil fuel burning and other human activities and will not halt dangerous global warming. “Unfortunately, this increase is nowhere near enough to stop climate change,” said Dr Trevor Keenan, at the Lawrence Berkeley National Laboratory in the US, who led the new work. A global ‘greening’ of the planet has significantly slowed the rise of carbon dioxide in the atmosphere since the start of the century, according to new research. More plants have been growing due to higher CO2 levels in the air and warming temperatures that cut the CO2 emitted by plants via respiration.

Fundamentally though, this help is not enough to stop the planet warming — far from it — carbon emissions have to drop to almost zero to stop global warming.”The researchers found that between 1960 and 2000, the rise of CO2 in the atmosphere was increasing every year, but that after 2000 the rate slowed to about the same increase every year. The new study on global greening is published in Nature Communications by an international team of scientists who concluded cutting carbon emissions remains vital to preventing severe climate change. “Without effective reduction of global CO2 emissions, however, future climate change remains a stark reality.

This meant the increasing respiration of plants driven by rising heat was curbed, trapping more carbon.The World Meteorological Organisation (WMO) warned that 2011-15 was the hottest five-year period ever recorded and that climate change had increased the risk of half of extreme weather events, with some heatwaves made ten times more likely by global warming.“Enhanced carbon uptake by the biosphere to date has slowed the growth rate metric nuts Suppliers of atmospheric CO2 and our results (suggest) uptake has been especially strong recently,” they wrote.

The absolute level of CO2 in the atmosphere is continuing to rise, breaking the milestone of 400 parts per million (ppm) in 2015, and rising temperatures continue to surpass records. They found that the main factor was the higher CO2 levels, which were just 290 ppm at the start of the last century, compared to 400 ppm today.theguardian. The effects led the proportion of annual carbon emissions remaining in the air to fall from about 50 per cent to 40 per cent in the last decade.The annual carbon emissions remaining in the air fell from about 50 per cent to 40 per cent in the last decade.—Source: www. Another factor was the slower rate of global temperature increase after 2000, the so-called ‘pause’ during which more of the heat trapped by greenhouse gases went into the oceans than the air